- Joined
- Oct 7, 2012
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- 41,170
I think the problem was the oil. I used extra virgin olive oil, which I have since read is the worst for not forcing entire buildings to evacuate, due to the low smoke point. I bought some high smoke point oil but probably won't try straight up meat on the cast iron again.
Stir fry vegetables out of the bag, and chicken simmering with sauces out of the jar, both went fine.
My baked salmon is pretty good at this point. That's the easiest thing to make that's healthy and tasty, IMO.
Stir fry vegetables out of the bag, and chicken simmering with sauces out of the jar, both went fine.
My baked salmon is pretty good at this point. That's the easiest thing to make that's healthy and tasty, IMO.